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IBSARESDUAmerican University of Beirut
IDRC



halyun_recipe.jpg
Title
Asparagus with eggs
Ingredients
3 cups of asparagus 4 eggs 2 tablespoons of olive oil 0.5 teaspoon of salt 1/8 teaspoon of cinnamon 1/8 teaspoon of black pepper
MOP
Clean the Asparagus Chop roughly Add the chopped asparagus over preheated oil Beat the eggs in a separate bowl with the salt, pepper and cinnamon Pour over the asparagus Put mixture in the stove on medium temperature and leave to dry
Town
Chouf
 
Programming: Khaled al Ahmad - Web Analyst: Maha Jdeed - Photography: Mazen Jannoun 
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