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IBSARESDUAmerican University of Beirut
IDRC



Title
Mallow and chickpeas
Ingredients
250 g mallow 1 cup boiled chickpeas 1 onion 1/4 cup olive oil 1/4 cup of vegetable ghee 1/8 teaspoon of salt
MOP
Clean and chop the Mallow. Fry onions with oil until the onions are golden brown in color. Add previously soaked chickpeas without their outer layer (cracked). Mix with the Mallow Add lemon, salt and oil.
Town
Kuakh
 
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