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IBSARESDUAmerican University of Beirut
IDRC



lissan_atthawr_recipe.jpg
Title
Borage with onion
Ingredients
1 kg of borage 2 tablespoon of vegetable oil 2 onions 1 tablespoon of salt Lemon juice (to taste)
MOP
Cut the borage root Clean and chop the borage to medium size Boil in water for 15 minutes over medium heat Fry sliced onions in preheated oil until golden brown Add borage Leave 3 minutes on the heat then remove
Town
Aarsal
 
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