Wild Edible Plants -
About us
Home
Mission
Team
Communities
Contact us
Activities
Projects
Workshops
Plants Database
Access Database
List Recipes
Publications
Brochures
Books
Research papers
Final Report
Media Coverage
Network
Partners
Links


IBSARESDUAmerican University of Beirut
IDRC



Title
Borage with eggs
Ingredients
1 kg borage 4 eggs 2 cups of flour 1/2 teaspoon of salt 1 teaspoon of pepper
MOP
Mix the eggs with the flour ,salt and pepper Wash and clean the borage Dip the borage in the egg mixture Fry the borage mixture in oil
Town
Chouf
 
Programming: Khaled al Ahmad - Web Analyst: Maha Jdeed - Photography: Mazen Jannoun 
Design & Management: Yarob Marouf