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IBSARESDUAmerican University of Beirut
IDRC



misha_halabloub_recipe_1.jpg
Title
Bull's eye with chickpeas
Ingredients
2 cups of chickpeas 1 cup of onions 1 kg of Bull's eye 1/3 cup of vegetable oil 1/2 tablespoon of salt 1 tablespoon of lemon juice
MOP
Soak the chickpeas for 12 hours Crack the chickpeas Fry the onions on preheated oil Add in the chickpeas Add the cleaned Bull's eye, salt, lemon juice Fry all together Eat when cool
Town
Chouf
 
Programming: Khaled al Ahmad - Web Analyst: Maha Jdeed - Photography: Mazen Jannoun 
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