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IBSARESDUAmerican University of Beirut
IDRC



shummar_recipe_1.jpg
Title
Fennel Omelet
Ingredients
1 bunch of Fennel 10 Eggs 4 cups of flour 1/2 tablespoon of Salt 1 teaspoon of sweet pepper 1 teaspoon of baking powder 1 bunch of green onions 50 g of green garlic leaves
MOP
Mix the eggs with the flour, salt, pepper and baking powder Chop finely the onions, leaves of garlic, and Fennel Add the vegetables to the flour and the eggs mixture Mix all together Take a tablespoon of the mixture and drop it in oil to fry Cook until one side is brown and then flip it over
Town
Chouf
Yield
40 pieces
 
Programming: Khaled al Ahmad - Web Analyst: Maha Jdeed - Photography: Mazen Jannoun 
Design & Management: Yarob Marouf