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IBSARESDUAmerican University of Beirut
IDRC



shummar_recipe_2.jpg
Title
Fennel Salad
Ingredients
200g of Fennel 1/3 cup of olive oil 1/3 cup of lemon juice 1 clove of garlic 1/8 teaspoon of salt
MOP
Clean the Fennel Then dry it by squeezing Chop finely Squash garlic with salt Mix all Ingredients.
Town
Kuakh
 
Programming: Khaled al Ahmad - Web Analyst: Maha Jdeed - Photography: Mazen Jannoun 
Design & Management: Yarob Marouf