Wild Edible Plants -
About us
Home
Mission
Team
Communities
Contact us
Activities
Projects
Workshops
Plants Database
Access Database
List Recipes
Publications
Brochures
Books
Research papers
Final Report
Media Coverage
Network
Partners
Links


IBSARESDUAmerican University of Beirut
IDRC



Title
Sauté desert viper grass
Ingredients
500 g Desert viper's grass roots trimmed, washed and chopped 1 large onion finely chopped 0.25 cup olive oil salt and pepper 2 eggs (optional)
MOP
Heat oil, fry onions until golden in color Add the Desert viper's grass, salt and pepper and sauté for 5 minutes Cover pan and cook over low heat until tender Blend eggs, add to the Desert viper's grass, stir over low heat until eggs are well coagulated
 
Programming: Khaled al Ahmad - Web Analyst: Maha Jdeed - Photography: Mazen Jannoun 
Design & Management: Yarob Marouf