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IBSARESDUAmerican University of Beirut
IDRC



Title
White mustard yoghurt salad
Ingredients
250 g white mustard leaves washed and finely chopped 500 g yoghurt 1 garlic clove crushed Salt 1 tablespoon olive oil
MOP
Mix yoghurt with garlic and salt Add the chopped leaves and mix Add oil and serve with bread or serve as a side dish
 
Programming: Khaled al Ahmad - Web Analyst: Maha Jdeed - Photography: Mazen Jannoun 
Design & Management: Yarob Marouf