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IBSARESDUAmerican University of Beirut
IDRC



Title
Carob drink
Ingredients
1 kg dried carob pods 4 L water boiling water 500 g sugar or according to taste
MOP
Soak carob pods in boiling water overnight either whole or after grinding Strain using a cloth or very fine strainer Add sugar and stir
 
Programming: Khaled al Ahmad - Web Analyst: Maha Jdeed - Photography: Mazen Jannoun 
Design & Management: Yarob Marouf