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IBSARESDUAmerican University of Beirut
IDRC



Title
Atrafan-Rhubarb-Rhaeum palaestinum
Ingredients
1 kg rhubarb stems and petioles 7 cups water 2 cups sugar or according to taste
MOP
Boil in water until tender Add sugar and boil for further 5 minutes Cool and serve with its syrup as a dessert
 
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