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IBSARESDUAmerican University of Beirut
IDRC



Title
Gundelia cooked
Gundelia
Fried Gundelia
Gundelia with eggs
Stuffed cyclamen leaves
Spinach and Purslane turnover
Asparagus with eggs
chicory with kichik and onion
Mallow sauté
Stuffed Mallow
Mallow and chickpeas
Mallow with burghol
Waterparsnip Tabbouleh
Waterparsnip salads
Eryngo salad
Eryngo salad
Eryngo with tahini
Pigweed with onion
Borage with onion
Borage with eggs
Bull's eye with chickpeas
Burghol with Bull's eye
Wild mint with kichik
Wild mint turnover
Sage herbal tea
Stuffed Sage leaves
Pigweed with onion
Fennel Omelet
Fennel Salad
Colocosia tuber with sumac
Wild Thyme salad
Dried Eminium stew
Spanish thistle in oil
Sauté desert viper grass
Garden rocket salad
White mustard yoghurt salad
Carob drink
Atrafan-Rhubarb-Rhaeum palaestinum
 
Programming: Khaled al Ahmad - Web Analyst: Maha Jdeed - Photography: Mazen Jannoun 
Design & Management: Yarob Marouf