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IBSARESDUAmerican University of Beirut
IDRC



Title
Fried Gundelia
Ingredients
1 kg of Gundelia 1 cup of vegetable oil 1/2 teaspoon of salt
MOP
Cut the Gundelia with scissors. Then wash and dry it Deep fry the Gundelia in preheated oil. Salt as desired and serve
Town
Chouf
 
Programming: Khaled al Ahmad - Web Analyst: Maha Jdeed - Photography: Mazen Jannoun 
Design & Management: Yarob Marouf