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IBSARESDUAmerican University of Beirut
IDRC



Title
Stuffed cyclamen leaves
Ingredients
500 g cyclamen leaves 200 g rice, soaked and drained 250 g minced mutton meat 0.5 cup oil 1 teaspoon salt 0.5 teaspoon each allspice, cinnamon and black pepper lemon juice ( 1 lemon)
MOP
Boil leaves for 1minute, drain Prepare the stuffing by thoroughly mixing the rice with meat, salt, spices and fat Place suitable amount of the stuffing on each leaf and roll Arrange in layers in cooking pan Cover with water and cook until all water disappears and stuffing is well cooked Add lemon juice then remove from heat Serve hot with salted yoghurt spiced with garlic and dried mint
 
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