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IBSARESDUAmerican University of Beirut
IDRC



kersaane_recipe.jpg
Title
Eryngo salad
Ingredients
1 Bunch Eryngo 6-7 leaves of chives 1 Bunch mint 1 Bunch parsley 2 green tomatoes 1/3 cup of olive oil 2 lemons 1 teaspoon of salt
MOP
Wash, boil, squeeze, drain and chop roughly the Eryngo Chop the chives Add chopped mint, parsley and tomatoes Mix well with olive oil Add the lemon juice Add 1 teaspoon of salt
Town
Kuakh
 
Programming: Khaled al Ahmad - Web Analyst: Maha Jdeed - Photography: Mazen Jannoun 
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